The base for a great tasting Pico De Gallo starts with tomato, onion and cilantro.
Everything gets a dice. Minced garlic, salt and pepper are stirred in. Jalapeno can be added, to give a little heat.
Use as a fresh salsa, served with chips. Blend with mashed avocado for guacamole. Or use as a topping for your favorite Mexican entree.
PICO DE GALLO (FRESH SALSA)
INGREDIENTS:1 Bunch cilantro, chopped
1 Large tomato, diced
1/2 Large onion, diced
1 Jalapeño, diced (optional)
1 Clove garlic, minced
1 Lime, juiced
1 Teaspoon kosher salt
1 Teaspoon pepper
DIRECTIONS:Clean and prepare vegetables. Combine all ingredients in a large mixing bowl. Cover with plastic wrap and refrigerate until ready to serve.
* Use as a topping for your favorite Mexican dish - blend with mashed avocado for guacamole - serve with chips for a fresh salsa.