Pork Chile Verde Burrito

This is just a quick run through of how to put together this fabulous Pork Chile Verde Burrito.

 

 

You can get the recipe for the Pork Chile Verde, by clicking the link.

 

 

Make a burrito, by spreading a layer of refried beans, onto a tortilla. Top with Pork Chile Verde and Monterey Jack cheese.

 

 

Roll the burrito. Top with more Pork Chile Verde and Monterey Jack cheese. I melt the cheese, using my toaster oven, on the toast setting.

 

 

Serve with sour cream and guacamole. Enjoy!

 

 

PORK CHILE VERDE BURRITO

 

INGREDIENTS:

1 (10") Flour tortilla

1/3 Cup refried beans, canned or home made

1 Cup Pork Chile Verde, divided

1/2 Cup Monterey Jack cheese, divided

 

DIRECTIONS:

Place tortilla on an oven safe plate. Spread refried beans in the center of the tortilla. Top with 1 /4 cup Pork Chile Verde and 1/4 cup Monterey Jack cheese. Roll burrito. Top burrito with remaining Pork Chile Verde and Monterey Jack cheese. Bake under a low broiler, until cheese melts.

 

Serve with sour cream and guacamole, if desired.