Michelle's Chicken Fajitas

MICHELLE’S CHICKEN FAJITAS 

This recipe was passed to me, from my daughter. She learned to make fajitas, in her high school Home Economics class. We may have made some slight changes, to make this recipe, a family favorite. You'll find fajitas are an easy dish to make.

Start by slicing the chicken, onion, and bell peppers into 1/4" strips. Place in a large bowl. Add 1 tablespoon fajita seasoning, and 1 tablespoon olive oil per pound of ingredients.

Heat a large frying pan, or griddle, over medium-high heat. Coat with 2 tablespoons olive oil.
Cook chicken and vegetables, until chicken is just done.

Serve on a warm, buttered tortilla, and your topping choices:  guacamole, fresh avocado, pico de gallo, salsa, shredded cheese, fresh lime juice, sour cream, etc.

Fajita baked potatoes are another serving suggestion. However you serve it, I hope this recipe becomes a favorite, at your house, too!

A video demonstration is available, by clicking this link.

MICHELLE'S CHICKEN FAJITAS

INGREDIENTS:
2 Pounds chicken, sliced into 1/4" strips
1/2 Red bell pepper, sliced into 1/4" strips
1/2 Green bell pepper, sliced into 1/4" strips
1/2 White - or - red onion, sliced into 1/4" strips
2 1/2 Tablespoons olive oil
2 1/2 Tablespoons Fajita Seasoning (See recipe)
2 Tablespoons oil, for pan frying
2 Flour tortillas, per person

DIRECTIONS:
Place chicken, peppers, and onion in a large mixing bowl. Stir in 2 1/2 tablespoons olive oil, and fajita seasoning. Set aside. Heat a large skillet, or griddle, to medium-high heat. Coat pan with 2 tablespoons oil. Cook chicken and vegetables, turning every 2 minutes, until chicken is just done. Serve with buttered tortillas, and your choice of toppings.

TOPPINGS:
avocado
guacamole
lime wedges
pico de gallo
salsa
shredded cheese


sour cream