Quick Pickled Onions

 

This is my daughter’s recipe for Quick Pickled Onions. It’s a simple recipe that elevates your dishes. Use it as a topping, on eggs or omelettes. The perfect sandwich topping. A great side dish, for Mediterranean or Middle Eastern food. You’ll want to keep this stocked, in your refrigerator; and put it on everything!

YouTube demonstration is available by clicking this link.

QUICK PICKLED ONIONS

 

INGREDIENTS:

1 Large red onion, peeled, quartered, thinly sliced

2 Limes, juiced

3/4 Teaspoon sugar

1/4 Teaspoon salt

 

DIRECTIONS:

Place ingredients in a airtight container. Shake well. Refrigerate 5 minutes. Keeps, up to 2 weeks, in the refrigerator.

 

USES:

Omelette 

Pasta

Salad

Sandwiches