Gingerbread Butter

 

Gingerbread Butter can be a superstar in your kitchen. It’s a great spread for a variety of breads: muffins, French Toast, scones, and more. How about the next time you make cinnamon rolls, you slather a layer of Gingerbread Butter, with additional Gingerbread Spice, and sugar. Gingerbread Cinnamon Rolls rank superior! Aside from breads, you can use it as a topping on baked sweet potatoes. It’s the perfect glaze for steamed carrots. Remember Green Bean Almandine? How fantastic would Gingerbread Green Bean Almandine be?! I guarantee you’ll find many uses for this butter. Let me know, in the comments. 

A YouTube demonstration video is available, by clicking this link.

GINGERBREAD BUTTER

 

INGREDIENTS:

1/2 Cup (1stick) butter, room temperature

2 Teaspoons Gingerbread Spice

2 Tablespoons molasses

 

DIRECTIONS:

Place ingredients in a shallow bowl. Use a small rubber spatula, to combine.

 

SPREAD ON:

Toast

French Toast

Muffins

Pancakes

Green Beans

Steamed carrots

Baked Sweet Potatoes