Friday, August 1, 2014

The Fat Bastard

The Fat Bastard is a sausage, egg and cheese croissant sandwich smothered in sausage gravy. Talk about a mouthful! If you eat this for breakfast, chances are you won't eat anything else the rest of the day.

The recipe starts out with Sausage Gravy.

A toasted croissant, sausage patty, cheddar cheese and 1 egg, cooked any style.

To plate; place the bottom half of the toasted croissant on a plate. Top with the sausage patty.

Add cheddar cheese and an egg.

Put the lid on the sandwich.

Cover with gravy!

Dig in!


1 Recipe (see Sausage Gravy)
4 Croissants, cut in half
4 Teaspoons butter, for croissants
4 (2 ounce) Sausage patties
4 Ounces cheddar cheese, divided
4 Eggs, cooked to order
Butter and olive oil for frying eggs

Prepare sausage gravy as directed. Heat a large frying pan, or a griddle, over medium-high heat. Toast croissants; set aside. Cook sausage patties until browned. Add a little butter or olive oil to pan fry eggs, as desired. To plate: Place the bottom half of the croissant on a plate. Top with a sausage patty, then cheddar cheese and egg. Place the top half of croissant to form a sandwich. Cover sandwich with hot sausage gravy. Serves 4.

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