Recipes

Tuesday, April 9, 2013

Pork Chile Verde Burrito


This is just a quick run through of how to put together this fabulous Pork Chile Verde Burrito.
 
 
You can get the recipe for the Pork Chile Verde, by clicking the link.
 
 
Make a burrito, by spreading a layer of refried beans, onto a tortilla. Top with Pork Chile Verde and Monterey Jack cheese.
 
 
Roll the burrito. Top with more Pork Chile Verde and Monterey Jack cheese. I melt the cheese, using my toaster oven, on the toast setting.
 
 
Serve with sour cream and guacamole. Enjoy!
 
 
PORK CHILE VERDE BURRITO
 
INGREDIENTS:
1 (10") Flour tortilla
1/3 Cup refried beans, canned or home made
1 Cup Pork Chile Verde, divided
1/2 Cup Monterey Jack cheese, divided
 
DIRECTIONS:
Place tortilla on an oven safe plate. Spread refried beans in the center of the tortilla. Top with 1 /4 cup Pork Chile Verde and 1/4 cup Monterey Jack cheese. Roll burrito. Top burrito with remaining Pork Chile Verde and Monterey Jack cheese. Bake under a low broiler, until cheese melts.
 
Serve with sour cream and guacamole, if desired.
 
 
 
 

 
 
 
 

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