Wednesday, September 4, 2013

Blue Cheese Dressing

I made a resolution, a few years ago, to give up bottled salad dressing. It has been the easiest, most satisfying resolution I've ever made.
This recipe for Blue Cheese Dressing is quite simple. Just put all the ingredients into a bowl.

Then stir, to combine. Refrigerate until ready to use.
I like this dressing on a Classic Wedge Salad, which I will be sharing next.


1/2 Cup mayonnaise
1/2 Cup sour cream
1/2 Cup buttermilk
1 Teaspoon onion powder
1 Teaspoon garlic powder
1 Teaspoon dry mustard
1 Teaspoon black pepper
1 Tablespoon white wine vinegar
2 Teaspoons Worcestershire sauce
1/2 Cup crumbled blue cheese

Combine ingredients in a medium bowl. Refrigerate until ready to use.

* Use as a salad dressing, or as a dip for fresh vegetables or hot wings.

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