This recipe is a spin off of the childhood snack, Ants On A Log. More than a snack, I find myself eating this for breakfast, lunch, and dinner!
You can use your favorite variety of apple, or pear. To prep the fruit: slice the apple in half, scoop out the seeds, using a melon baller, then remove the stem and end piece.
Sprinkle the apple halves with cinnamon.
Fill the apple with peanut butter; then top with raisins, or your choice of dried fruit.
Ants in Quicksand (Apple)
Ants in Quicksand (Pear)
ANTS IN QUICKSAND
1 Apple, or pear, halved, cored
2 Teaspoons peanut butter
10 raisins, or other dried fruit
Sprinkle prepared apple with cinnamon. Spoon peanut butter, into cored apple. Top with raisins.