Tuesday, July 1, 2014

Ants in Quicksand

This recipe is a spin off of the childhood snack, Ants On A Log. More than a snack, I find myself eating this for breakfast, lunch, and dinner!

You can use your favorite variety of apple, or pear. To prep the fruit:  slice the apple in half, scoop out the seeds, using a melon baller, then remove the stem and end piece.

Sprinkle the apple halves with cinnamon.

Fill the apple with peanut butter; then top with raisins, or your choice of dried fruit.

Ants in Quicksand (Apple)

Ants in Quicksand (Pear)


1 Apple, or pear, halved, cored
Sprinkle cinnamon
2 Teaspoons peanut butter
10 raisins, or other dried fruit

Sprinkle prepared apple with cinnamon. Spoon peanut butter, into cored apple. Top with raisins.

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