MUSHROOM POWDER
I have good luck finding dehydrated mushrooms, at my local Asian grocery store. They have many varieties to choose from.
This is a pretty easy process. Just use a spice blender, with the spice blade; blending to a fine powder.
Once blended, let the powder settle. If opened too soon, you will be breathing a mushroom cloud. You've been warned.
Give the powder a quick run through the sifter. Remember the mushroom cloud, I just mentioned? Don't go shaking the strainer, or tapping it on the bowl. Doing so will bring up the mushroom cloud. Instead, stir the powder, gently, through the strainer.
Then transfer to a jar. Store in your spice pantry.
How To Use
Turkey: 1 Tablespoon mushroom powder, plus 1 Tablespoon Kitchen Bouquet per pound
Beef: 1 Tablespoon mushroom powder per pound
This powder will add flavor, and moisture, to your meats!
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