Guacamole

GUACAMOLE

I wanted to share this, restaurant quality, guacamole recipe.

It uses everyday ingredients: cilantro, onion, tomatoes. The same ingredients you would use in Pico De Gallo. 

If you find yourself making both recipes: Pico De Gallo and Guacamole; just spoon some pico de gallo, into the mashed avocados, for a quick guacamole!

GUACAMOLE

Ingredients:
2 Ripe avocados, chopped
1/4 Cup red onion, diced
1 Jalapeno, minced
3 Tablespoons cilantro, chopped
1 lime, juiced
1/2 Teaspoon granulated garlic
1/2 Teaspoon salt
1/2 Teaspoon pepper

Directions:
In a medium sized mixing bowl, lightly mash avocados, using a fork. Stir remaining ingredients, into the mashed avocados. Serve immediately.

To store: You will need a food safe container, with a lid. Spoon guacamole into the container. Place plastic wrap, sitting directly on guacamole. Place the lid on container. Refrigerate.

Serving suggestions:
Dip
Spread
Topping

YouTube demonstration: Guacamole