P B & J Brioche French Toast

This recipe combines two classics: Peanut Butter and Jelly Sandwich, and French Toast.

It's the best of both worlds. 

You can view the YouTube video demonstration, by clicking this link:  https://www.youtube.com/watch?v=-mDq0YVdIKY

P B & J BRIOCHE FRENCH TOAST

Peanut Butter Sandwich:

4 Slices brioche

Peanut butter, to your liking

Jelly, to your liking

Batter:

1 Teaspoon cinnamon

1 Teaspoon sugar

1/2 Teaspoon vanilla

1/4 Cup heavy whipping cream

2 Eggs

Oil for frying

Butter for frying

Sugar to caramelize and crisp

Toppings:

Butter

Powdered sugar

Cinnamon

Pancake syrup

Directions:

Heat griddle, to 350, or large frying pan over medium high heat. For each serving: make a peanut butter and jelly sandwich, spreading peanut butter on both slices of bread. Keep jelly in the center of bread, so it does not leak out. Gently press edges together. Set aside. In a shallow bowl, mix cinnamon, sugar, vanilla, and whipping cream; until smooth. Whisk in eggs, until well combined. Add oil, and butter to coat the griddle, or frying pan. Dip peanut butter and jelly sandwich, in batter, coating both sides. Place coated sandwich onto hot griddle. Let cook for 2-3 minutes, until golden brown. Flip, and continue cooking. Lightly sprinkle with sugar, to caramelize and crisp. Flip and repeat.  To plate: cut French toast, on the diagonal. Sprinkle with cinnamon, and powdered sugar. Top with butter and pancake syrup.