Roasted Vegetable Breakfast Scramble

 

This is such a simple recipe, that I almost didn’t post it. Like most people, I like a quick breakfast, but it has to be healthy. This recipe utilizes leftover roasted vegetables. I often have leftover roasted vegetables, and I incorporate them, in my recipes. As fast as you can fry an egg, you can make this breakfast. It’s quick, healthy, and satisfying. 

A YouTube demonstration is available by clicking this link.

ROASTED VEGETABLE BREAKFAST SCRAMBLE

 

INGREDIENTS:

1 Tablespoon vegetable oil

1 Cup roasted vegetables 

2 eggs, whisked 

 

DIRECTIONS:

Heat skillet, or griddle, with vegetable oil, over medium high heat. Warm vegetables. Pour eggs over vegetables. Stir, and flip eggs, as they form. Serves 1.