Summer is here, and things are about to heat up! If you want a hot meal, but don't want to spend a lot of time, in the kitchen, Quesadillas are a great option.
This BBQ Chicken & Coleslaw Quesadilla can be a shortcut dinner, as it relies on convenience items: rotisserie chicken, bottled bbq sauce, coleslaw mix, packaged tortillas, and sliced cheese. Now, with any recipe, you can make it your own. If your preference is to make everything from scratch, go ahead!
BBQ CHICKEN AND COLESLAW QUESADILLA
INGREDIENTS:
1 Tablespoon cooking oil
1/2 Cup rotisserie chicken, deskinned, deboned, cubed
2 Tablespoons bbq sauce
1/8 Teaspoon Righteous Seasoning
1 Teaspoon butter
1 (8 inch) Flour tortilla
2 Slices sharp cheddar cheese, chopped
1/2 Cup coleslaw, prepared
6 Dill pickle slices
DIRECTIONS:
Heat a griddle to 350. Heat oil, on one side of griddle. Add chicken and bbq sauce, over oil. Cook until bbq sauce has caramelized. While chicken cooks; melt butter, on the other side of the griddle. Coat, both sides, of tortilla, in melted butter. Place cheddar cheese, evenly, over tortilla; to melt. Spoon bbq chicken over half of the tortilla; then top with coleslaw, and pickles. Fold tortilla, over coleslaw, to form a quesadilla.
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