(Left) made in Vitamix Ascent Series blender, using soup setting (Right) made on the stove
If you have the Vitamix Ascent Series, or Venturist Series, with the soup function; you can make this sauce in the blender. It takes approximately six minutes for this recipe to be completed. The result is a thicker, smoother, enchilada sauce. If you want a little thinner sauce, using the Vitamix blender; reduce the flour to one tablespoon.
A YouTube tutorial is available, by clicking this link.
RED ENCHILADA SAUCE
INGREDIENTS:
2 Tablespoons chili powder
2 Tablespoons flour
1 Teaspoon salt
1/2 Teaspoon cumin
1/4 Teaspoon garlic powder
1/4 Teaspoon onion powder
2 Tablespoons cooking oil
1 (8 ounce) Can tomato sauce
2 Cups water
DIRECTIONS:
Whisk dry ingredients, in a small bowl. Set aside. In a medium sized sauce pan; heat cooking oil over medium high heat. Stir in tomato sauce and spices, adding a little water, to incorporate spice mixture. Add remaining water. Mix well. Bring to a boil. Reduce heat to simmer. Cover pan. Let simmer for 10 - 15 minutes.
No comments:
Post a Comment