Meatloaf

This recipe is from my daughter’s Home Economics class, in high school. I made a few modifications. I use ground turkey that has been fortified with mushroom powder and kitchen bouquet browning  and seasoning sauce. It gives the flavor of ground beef. I also included ground sausage to the recipe. You can go up to half ground turkey and half sausage. There are various types of sausages you can use. Typically, I like breakfast sausage. Ground chorizo is another great option. 

This recipe does double duty. I use it for meatloaf, as well as, meatballs.

A video demonstration is available by clicking this link.

MEATLOAF

 

INGREDIENTS:

1 Pound ground turkey (fortified with 1 Tablespoon mushroom powder + 1 Tablespoon Kitchen Bouquet)

1 Pound sausage (breakfast, chorizo, or Italian)

2 Eggs, beaten

1/2 Green bell pepper, diced

1/2 Red bell pepper, diced

1/2 Yellow onion, diced

1 Tablespoon dried parsley

1 Tablespoon butter, softened

1/4 Cup oatmeal

1 1/2 Teaspoons lemon juice

1 Teaspoon Righteous Seasoning 

 

TOPPINGS:

Ketchup

BBQ sauce

Fried onions

 

DIRECTIONS:

Line a 9 X 13” pan with parchment. Set aside. Preheat oven to 350. Combine all ingredients, in a large mixing bowl. Form into a loaf, on prepared pan. Bake for 45 minutes. Drizzle meatloaf, generously, with ketchup and bbq sauces. Continue baking for 15 minutes. Meatloaf is done when the temperature reaches 165 degrees. Top with fried onions.