Wednesday, June 1, 2016

The Recipe (Punch)

Summer's here! It's time to paaaarrrrrttttaaayyyy! What screams party, better than a great tasting punch? Nothing. That's right. Nothing better than punch, to, well........... Punch up your party!

This recipe comes to me, from my dear friend, Erica. This is her father-in-law's recipe. I asked her what the name of the punch is. She said, he just calls it, The Recipe. I'm thinking, when It comes to punches, this is THE RECIPE to have.

I'm not going to post photos of me dumping juices into a bowl, and adding fruit slices. Instead, lets just drink up this pretty bowl of fruit punch.


1 (12 Ounce) Can frozen fruit punch mix
1 (64 Ounce) Jug unsweetened grapefruit juice
1 (64 Ounce) Jug unsweetened orange juice
1 (64 Ounce) Jug cranberry juice
2 Liters Ginger Ale
1 Orange, sliced
1 Lemon, sliced
1 Lime, sliced

Pour juices into a large punch bowl. Add fruit slices. Just prior to serving, pour in ginger ale. Stir to combine.

*This recipe makes two large punch bowls. I suggest you divide the liquids in half. Once halved, the second batch is just a matter of pouring the remaining liquids into the punch bowl.

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