Do you remember Comedian, Eddie Murphy, telling the story, of wanting a McDonalds hamburger, when he was a child? In the story, his mom said she had ingredients, at home. She could make him a burger better than McDonalds, The Mother's Burger. It was a meatball on Wonder bread. I think of that story every time I make a hamburger, at home.
BACON BLUE CHEESE BURGER
CHIPOTLE AIOLI SAUCE:
1/2 Cup mayonnaise
1 Tablespoon chipotle in adobo sauce
BURGER:
1 Hamburger Bun
Butter, for grilling bun
Oil for frying patty
5 Ounces ground meat of your choice (beef, bison, chicken, turkey, or pre made patties)
Righteous Seasoning
TOPPINGS:
2 Slices bacon, fried
1/2 Red Onion, sliced, sautéed
4 Button mushrooms, sliced, sautéed
Righteous Seasoning
Blue Cheese crumbles
DIRECTIONS:
In a small bowl, mix mayonnaise and chipotle in adobo sauce. Set aside. On a griddle, grill hamburger bun, with butter; set aside. Fry patty, seasoning with Righteous Seasoning. Fry bacon. Sautee mushrooms and onions, seasoning with Righteous Seasoning. When patty has cooked through, top with blue cheese crumbles, and bacon. Cover with a lid, to let cheese melt. To assemble: Spread buns with chipotle aioli sauce. Place patty, with bacon and cheese, on bottom bun. Add onions and mushrooms. Add top bun. Serve with sweet potato fries and chipotle aioli.
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