SHORTCUT PAPPARDELLE ALFREDO

We are at the start of the Holidays, and even though we are in a pandemic; there are times when we need a quick meal. This fits that requirement. This is a meal that you can throw together in about 15-20 minutes. The fact that it is a comfort meal, is a bonus. In 2020 we need all the comfort we can get! 

A quick For Your Information. I started a YouTube channel (The Righteous Kitchen) last year. You can find the video demonstration, for this recipe, and many more! I do hope you will follow along, on Youtube.

SHORTCUT PAPPARDELLE ALFREDO

Ingredients:

12 Ounces pappardelle pasta, cooked al dente

Sliced rotisserie chicken breast

1 Tablespoon olive oil

1 Tablespoon butter

2 Cloves garlic, minced

2 Cups heavy whipping cream

1/2 Cup Parmigiano Reggiano, hand grated

1/4 Cup Parmesan, hand grated

1/4 Cup Kraft Parmesan cheese, grated

1/2 Teaspoon Righteous Seasoning

Directions:

Cook pappardelle pasta, to al dente. Set aside. Reserve some pasta liquid, to thin sauce if needed. Slice chicken breast, leaving skin attached. Set aside. Grate cheeses, using a mini food processor. To make sauce Heat a large sauce pan, over medium high heat. Add olive oil and butter. Sautee minced garlic, until softened. Add half the cream, and half the cheese mixture. Let cheese start to melt. Stir in remaining cream and cheese. Let alfredo sauce simmer, until sauce is completely smooth. Add some pasta water, to thin, if needed. Stir in Righteous Seasoning. Serve noodles, and sauce, per portion. Toss noodles, with sauce, in a small bowl, to coat noodled. Put on plate. Top with chicken slices.