Egg Cream

 

A TikTok friend, from Buffalo, New York requested I make an Egg Cream. I was curious to explore this iconic drink. It dates back to the 1890s candy shop, of Louis Auster. While a simple drink, there is a technique, to get the frothy top.

A YouTube tutorial is available by clicking this link.

You will want to watch the YouTube video, to get all the tips to make this delicious drink.

EGG CREAM

INGREDIENTS:

1/4 Cup whole milk, partially frozen 

1 (12 ounce) Can Seltzer water, chilled 

2 - 3 Tablespoons Fox’s U-bet Original Chocolate Syrup, chilled 

DIRECTIONS:

Pour milk into a drinking glass. Stir vigorously; (or use a milk frother) as you pour seltzer water, to fill the glass 3/4 full. The topping will become frothy. Stream chocolate syrup, straight down the center of the froth. We want as little of the chocolate, as possible, mixing with the white frothy topping. Using a long tea spoon, stir at the bottom, to mix the chocolate and milk. Try not to mix the chocolate layer, into the frothy layer. Carefully remove the spoon, by sliding it up the side of the glass. Pour more seltzer, so froth fills top of glass. Drink immediately. Makes 1 serving.