This is an easy recipe, that will give restaurant quality results. There are so many uses, for this pork. I am listing a few, at the bottom of the recipe. If you want to make Caritas, I suggest reclaiming the fat; and using it to fry the pork. Your Carnitas will taste good, and you won't be wasting food. Likewise, if you are making Birria Style Pork Tacos with Consommé, you need to save the fat, to fry the tacos. Never discard pork fat, in Mexican cooking!
SHREDDED PORK
INGREDIENTS:
1 (3 Pound) Pork cushion roast
1 (12 Ounce) Bottle beer
1 Large onion, chopped
1 Head garlic, peeled
1 1/2 Teaspoons Righteous Seasoning
DIRECTIONS:
Add ingredients in a slow cooker. Cook on high until meat is fork tender, and can pull from the bone; about 4:30. Remove meat from slow cooker. Separate meat from fat and bones. Degrease pork broth, reserving fat. Return meat and broth to slow cooker, until meat can shred.
USES:
Burritos
Carnitas
Chimichangas
Enchiladas
Nachos
Pulled Pork
Tacos
Tamales
Tostadas
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