Winter is my favorite time of the year. It’s inviting, warm, and cozy. The perfect time to create a Gingerbread Spice mix. If you’re a fan of all things gingerbread, this is for you. Use it for:
Gingerbread Hot Cocoa
Gingerbread Coffee Creamer
Gingerbread Toast
Gingerbread Oatmeal
Gingerbread Buttercream Frosting
Gingerbread Cake
Gingerbread Baked Potato
Gingerbread Green Bean Almondine
There are many uses, for this delicious spice blend. I’m sure to think of more. Keep in mind, when using this spice mix; to get the flavor of gingerbread, you need to add molasses. Adding molasses depends on the recipe. For Gingerbread toast, add brown sugar, plus the Gingerbread Spice Mix. For Gingerbread Hot Cocoa, add molasses, plus the Gingerbread Spice Mix. Let me know how you use this spice blend.
A YouTube demonstration video is available, by clicking this link.
GINGERBREAD SPICE
INGREDIENTS:
3 Tablespoons cinnamon
2 Tablespoons ginger
1 Teaspoon allspice
1 Teaspoon cardamom
1 Teaspoon cloves
DIRECTIONS:
Whisk ingredients. Store in a spice jar, or shaker.
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