This is a fun dish, that my son and I came up with. It is super easy, and customizable, to your preferences. A perfect summertime dish, that is easy to put together. You can omit the meat, and have the perfect vegan meal, for Meatless Monday. Photo is Spam Lo Mein.
TERIYAKI SAUCE:
1 1/2 Teaspoons corn starch
1/4 Cup sugar
1/4 Cup low sodium soy sauce
1/8 Cup rice wine vinegar
1 Teaspoon chili oil (optional)
LO MEIN:
6 Ounces meat, chopped (any combination of: beef, chicken, pork, shrimp, spam, etc.)
2 Tablespoons oil
Righteous Seasoning, to taste
3 Cups vegetables, chopped (any combination of: bell pepper, broccoli, cabbage, carrot, cauliflower, celery, mushrooms, onion, snow peas, zucchini, etc.)
2 Packages Top Ramen soup, discard seasoning
4 Cups water
2 Tablespoons oil
DIRECTIONS:
Mix sauce ingredients, in a small mixing bowl. Set aside. If adding meat: Heat a skillet, over medium high heat, with oil. Add choice of meat. Sprinkle with Righteous Seasoning. Cook thoroughly. Set aside. Add vegetables, ramen, and water, to a Dutch oven. Bring to a boil. Strain water. Return to Dutch oven. Stir sauce into noodles and vegetables, over medium high heat. Continue stirring, until noodles are covered in sauce. Stir in meat. Makes 2 large servings.
VARIATIONS:
VEGETABLE: combination of vegetables, ramen
BROCCOLI BEEF: onion and broccoli, sirloin strips, ramen
MUSHROOM CHIKEN: onion and mushrooms, chicken, ramen
FUN LO MEIN: combination of vegetables, combination of meats, ramen
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