Drip Boss Chicken

This chicken sandwich is a drip boss; because it’s messy! The sauce, onions, and mushrooms get all over your face. It’s tasty, and gives big boss energy.

A time consuming recipe, because of the caramelized onions. I wanted to present a recipe with the correct way to prepare the onions. However, if you want to speed this recipe up. You have options:  

     Grilled Onions:  Offer a short cooking time; yet taste great.

     Short Cut Caramelized Onions:  Add sugar and a little water to onions, to speed up the cooking process.

     Make Ahead Caramelized Onions: Prepare onions ahead of time. Convenient, and ready, when you are.

A YouTube video demonstration is available, by clicking this link.

DRIP BOSS CHICKEN

CHICKEN PATTIES:

1 Large egg yolk

1 Chicken bouillon cube, crushed

1/2 Teaspoon onion powder

1/2 Teaspoon garlic powder

1/4 Teaspoon paprika

1/4 Teaspoon white pepper

1 Slice bread

1 Pound boneless skinless chicken breast, chopped

1 Tablespoon cooking oil, for baking tray

1 - 2 Tablespoons cooking oil, to grill

6 Slices Swiss cheese, to melt on cooked patties

 

RUSSIAN DRESSING:

1/2 Cup mayonnaise

1/4 Cup Ketchup

1/2 Teaspoon Righteous Seasoning

 

GARLIC BOLILLOS:

3 Bolillos, sliced in half lengthwise

3 Tablespoons butter, softened

1/2 Teaspoon Righteous Seasoning

1/2 Teaspoon garlic powder

 

CARAMELIZED ONIONS:

1 Large white onion, quarter, sliced

2 Tablespoons cooking oil

1/2 Teaspoon Righteous Seasoning

Water to deglaze

 

BUTTERED MUSHROOMS:

12 Ounces button mushrooms, sliced

1 Tablespoon cooking oil

1 Tablespoon butter

1/2 Teaspoon Righteous Seasoning

 

TO PREPARE CHICKEN PATTIES:

Mix egg yolk and spices, in a small bowl. Set aside. Tear bread, and put in food processor. Process to make crumbs. Remove lid, of food processor, and add chicken, and egg yolk mixture. Process until all ingredients are combined. Empty food processor onto an oiled baking tray. Divide chicken mixture into 3 equal portions. Form into patties, the shape of bun. Refrigerate, until ready to cook.

 

TO PREPARE RUSSIAN DRESSING:

Stir ingredients in a small bowl. Refrigerate until ready to use.

 

TO PREPARE BOLILLOS:

Spread butter on each slice of bread, then sprinkle with seasoning. Heat a large skillet, or griddle to medium high. Coat with cooking oil. Place bread, buttered side down, onto griddle. Cook to golden brown. Set aside.

 

TO PREPARE CARAMELIZED ONIONS:

Heat a large skillet, or griddle to medium high. Coat with cooking oil. Sauté onions, to soften. Season. Reduce heat to medium low. Stir occasionally. Add 1-2 tablespoons water, to prevent sticking, if needed; or to deglaze skillet. Cook until onions have turned an amber color, approximately 45 minutes. Transfer to a bowl. Then begin mushrooms.

 

TO PREPARE BUTTERED MUSHROOMS:

Mushrooms and chicken patties can be cooked at the same time. Heat two large skillets, or a griddle to medium high. Coat with cooking oil. Sauté to soften. Add butter and seasoning. Continue cooking until golden brown.

 

TO COOK CHICKEN PATTIES:

Heat two large skillets, or a griddle to medium high. Coat with cooking oil. Place chicken patties on one half of the griddle, while mushrooms are sautéing on the other half. Let chicken patties cook for 3 - 4 minutes before flipping. Use a spatula, to check if the patty has browned, before flipping. Once both sides of patty have browned, top each patty with 2 slices Swiss cheese. Turn off griddle, then unplug. Let cheese melt.

 

TO ASSEMBLE:

On a plate, in this order:  bottom bun, Russian Dressing, chicken patty, top bun. Makes 3 Mushroom Chicken Burgers.