You can’t run to the store, and pick up banana flavored milk; but you can make your own! That’s the wonderful thing about making your own food. If you can think it, chances are you can create it. I love the flavor combination of gingerbread and banana. It’s goes together like peanut butter and jelly. Like cookies and milk. Like cake and ice cream. Like peas and carrots. You get the idea. Just make it.
GINGERBREAD BANANA MILK
INGREDIENTS:
2 Cups milk
1/2 Banana, mashed
1 Stevia packet
1 Teaspoon Gingerbread Spice
1/4 Teaspoon imitation banana extract
2 Tablespoons molasses
Yellow food coloring, optional
DIRECTIONS:
Place ingredients in a blender. Process until smooth. Store in a mason jar. Keep refrigerated. Serves 2.


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