Don't worry about me. I'm over here making all the gingerbread recipes! Today, it's Gingerbread Chocolate Milk. I love chocolate milk. I love gingerbread. This combination really satisfies. When the chocolate milk hits your tastebuds, you are taken aback by how pleasant the chocolate is. That speaks volumes for a good quality cocoa powder. I also expected the gingerbread to be spicy. However, it sits pleasantly on my tongue. I'm finding that my Gingerbread Spice is blending into recipes, quite easily. The spices haven't overwhelmed anything yet. Go ahead, make a double batch of Gingerbread Chocolate Milk, so you can experience the pleasantness.
A YouTube demonstration video is available, by clicking this link.
GINGERBREAD CHOCOLATE MILK
INGREDIENTS:
1 Tablespoon Drost cocoa powder
3/4 Teaspoon Gingerbread Spice
1/4 Teaspoon vanilla extract
2 Tablespoons Ginger Simple Syrup
2 Tablespoons molasses
1 1/2 Cups whole milk
DIRECTIONS:
Stir cocoa powder, Gingerbread Spice, vanilla, Ginger Simple Syrup, and molasses, until cocoa powder is smooth. Stir in milk. Store in a mason jar. Keep refrigerated.
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